Moist brown sponge layered with a vegan salted caramel sauce, covered with vegan buttercream frosting and topped with caramel sauce.
Vegan Salted Caramel Cake
This cake contains: Soy and Gluten
Free from: Peanuts, Nuts, Eggs and Dairy Products
All of our products are made in kitchens that handle nuts and other allergens.
6" serves 6-8 people
8" serves 12-16 people
10" serves 12-24 people
** Please note that the servings depend on how the cake will be cut**