Moist sponge baked with fresh spinaches and lemon juice, covered with lemon buttercream frosting and decorated with melted white chocolate and mini cupcakes on top.

Spinach and Lemon Cake

  • This cake contains: Soy, Gluten, Eggs, Dairy Products and Kirsch (Cherry Brandy)

    Free from: Nuts and Peanuts


    All of our products are made in kitchens that handle nuts and other allergens.

  • 6" serves 6-8 people

    8" serves 12-16 people
    10" serves 12-24 people

    ** Please note that the servings depend on how the cake will be cut**