Moist sponge baked with fresh spinaches and lemon juice, covered with lemon buttercream frosting and decorated with melted white chocolate and mini cupcakes on top.
Spinach and Lemon Cake
This cake contains: Soy, Gluten, Eggs, Dairy Products and Kirsch (Cherry Brandy)
Free from: Nuts and Peanuts
All of our products are made in kitchens that handle nuts and other allergens.
6" serves 6-8 people
8" serves 12-16 people
10" serves 12-24 people
** Please note that the servings depend on how the cake will be cut**