A delicious carrot cake recipe, moist nutty sponge and flavourful with grated carrots, topped with buttercream frosting sprinkled with chopped walnuts.
This cake contains: Nuts (Walnuts), Soy, Gluten, Eggs and Dairy Products
Free from: Peanuts
All of our products are made in kitchens that handle nuts and other allergens.
6" serves 6-8 people
8" serves 12-16 people
10" serves 12-24 people
** Please note that the servings depend on how the cake will be cut**