A delicious carrot cake recipe, moist nutty sponge and flavourful with grated carrots, topped with buttercream frosting sprinkled with chopped walnuts.

Carrot Cake

  • This cake contains: Nuts (Walnuts), Soy, Gluten, Eggs and Dairy Products

    Free from: Peanuts


    All of our products are made in kitchens that handle nuts and other allergens.

  • 6" serves 6-8 people

    8" serves 12-16 people
    10" serves 12-24 people

    ** Please note that the servings depend on how the cake will be cut**