A delicious vegan carrot cake recipe, moist nutty sponge and flavourful with grated carrots, topped with vegan buttercream frosting sprinkled with chopped walnuts and Cinnamon on top.
Vegan Carrot Cake
This cake contains: Nuts (Walnuts), Soy and Gluten
Free from: Peanuts, Eggs and Dairy Products
All of our products are made in kitchens that handle nuts and other allergens.
6" serves 6-8 people
8" serves 12-16 people
10" serves 12-24 people
** Please note that the servings depend on how the cake will be cut**